GSL 6 line with two flow-pack units allows to reach up to 12 000 cheeses per hour capacity
Technological equipment set GSL comes in different basic modifications of the line, allowing to produce a wide range of glazed curd cheeses (classic – vanilla taste, with filling, sprinkled with dressing and looking like small cake, when curd mass is dosed on a waffle or cookie). The line is equipped with all necessary equipment for dosing, enrobing, cooling, transporting, packaging: flow-pack type with laminated polypropylene film (with metallisation and interlayer printing) and wrapping with laminated aluminum foil.
Different and unique GSL line modifications are available:
• with two colour curd mass and filling layer on top;*
• with sprinkles and double glazing;
• on cookies, wafers;*
• with double glazing of their base (for soft curd mass);
• covered with natural chocolate;
• that looks like glazed curd cakes; *
* Capacity may vary depending on the product range.
Short introduction video to see it yourself!
