6 streams, for classic curd bars
Curd mass dosing unit GSL.01.B63 is designed for mass dosing and forming the cheese bar using volumetric dosing method. GSL.01.B63 dosing equipment unit – doses in 6 rows at a time. Combined with 6-row cooling tunnel GSL.03.A60, distribution system and 2 pcs. of packing units – up to 12 000 bars / hour capacity is reachable.
* Not all minimum or maximum dimensions can be presented at one time.
The dosing equipment performs the following operations:
Short introduction video to see it yourself!
Loader (trolley or box)
Filling dosing unit
GSL 6 (up to 8 000 bars/h)
GSL 6 (up to 12 000 bars/h)
Two-color curd mass dosing unit –
Higher capacity dosing unit –
All available GSL units