Dosing unit

6 streams, for classic curd bars


6 streams dosing unit for classic curd bars

6 streams curd mass dosing unit

Efficient solution for GSL 6 line

Curd mass dosing unit GSL.01.B63 is designed for mass dosing and forming the cheese bar using volumetric dosing method. GSL.01.B63 dosing equipment unit – doses in 6 rows at a time. Combined with 6-row cooling tunnel GSL.03.A60, distribution system and 2 pcs. of packing units – up to 12 000 bars / hour capacity is reachable.

Technical data:

  • weight of cheese bars – from 25 to 50 g;
  • length of cheese bars – from 45 to 67 mm*;
  • width of cheese bars – from 20 to 32 mm*;
  • height of cheese bars – from 20 to 32 mm*;
  • capacity – up to 12,000 cheese bars / hour;
  • room temperature – from + 18ºC to + 25ºC, humidity up to 65%;

* Not all minimum or maximum dimensions can be presented at one time.

Technological process

The dosing equipment performs the following operations:

  • loading the curd mass into the hopper (using GSL.01.K22 loader);
  • feeding the curd mass from the hopper to the dosing unit;
  • dosing of curd mass and formation of “classic” cheeses (can be combined with 04.A filling dosing machine if a filling layer is required inside);
  • remote control – via control panel – setting of curd mass, filling dose and their adjustment;
  • transfer of curd cheeses to Enrober 02.B80;

How such dosing unit works?

Short introduction video to see it yourself!

Play Video

Additional equipment


Loader (trolley or box)


Filling dosing unit


Sanitary trolley


Sanitary bath


Sanitary platform

Available solutions

GSL 6 (up to 8 000 bars/h)

GSL 6 (up to 12 000 bars/h)

Related links

Two-color curd mass dosing unit –

Higher capacity dosing unit –

All available GSL units

To identify the GSL line that best suit your needs:

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