Glazed curd cheeses production lines GSL 8 16 000 | Pakma

The production line of glazed curd cheeses GSL 8

Up to 16 000 bars / hour

The production line of glazed curd cheeses GSL 8

Up to 16 000 bars / hour

Higher production line capacity:

GSL 8 line with two flow-pack units allows to reach higher capacity, when natural chocolate is used for coating and up to 16 000 cheeses per hour capacity for classic bars.

Technological equipment set GSL comes in different basic modifications of the line, allowing to produce a wide range of glazed curd cheeses (classic – vanilla taste, with filling, sprinkled with dressing and looking like small cake, when curd mass is dosed on a waffle or cookie). The line is equipped with all necessary equipment for dosing, enrobing, cooling, transporting, packaging: flow-pack type with laminated polypropylene film (with metallisation and interlayer printing) and wrapping type with laminated aluminum foil.

Different and unique GSL line modifications are available:

with two colour curd mass and filling layer on top;*
with sprinkles and double glazing;
on cookies, wafers;*
with double glazing of their base (for soft curd mass);
covered with natural chocolate;
that looks like glazed curd cakes.*
* Capacity may vary depending on the product range.