6 streams, for the bottom of the cheese bar
Glazing equipment GSL.02.A61 is used for glazing the bottom part of curd cheese with glaze and is included as an optional part of glazed curd production line GSL 6. The bottom glazing process helps to keep the shape of the glazed curd bar, when the curd mass is insufficiently thick.
The bottom glazing equipment performs the following operations:
Short introduction video to see it yourself!
GSL 6 (up to 8 000 bars/h)
GSL 6 (up to 12 000 bars/h)
250 l capacity melting tank –
All available GSL units
Wider bottom glazing equipment –
Enrober for full coating –