GSL.02.A61

Glazing equipment

6 streams, for the bottom of the cheese bar

How bottom glazing works?

GSL.02.A61

6 streams glazing equipment for
the bottom of the cheese bar
How bottom glazing works?

6 streams bottom glazing equipment unit

Efficient solution for GSL 6 line

Glazing equipment GSL.02.A61 is used for glazing the bottom part of curd cheese with glaze and is included as an optional part of glazed curd production line GSL 6. The bottom glazing process helps to keep the shape of the glazed curd bar, when the curd mass is insufficiently thick.

Technical data:

  • capacity – 6000-12000 cheese bars per hour;
  • net width – 340 mm;
  • the conveyor speed – 2…5 m/min;
  • the amount of glaze in a bath (min. / max.) – 18 / 35 l;

Technological process

The bottom glazing equipment performs the following operations:

  • After preparing the glaze at melting tank, glaze flows to bottom glazing unit by automatic piping system;
  • Dosed curd bars are immersed to glaze by moving conveyor mesh to cover the bottom;
  • After forming the glaze bottom, the curd bar is cooled down and covered fully with glaze in GSL.02.B80 equipment.

How bottom glazing works?

Short introduction video to see it yourself!

Available solutions

GSL 6 (up to 8 000 bars/h)

More

GSL 6 (up to 12 000 bars/h)

More

Related links

250 l capacity melting tank –
GSL.05.A2

All available GSL units

Wider bottom glazing equipment –
GSL.02.A80

Enrober for full coating –
GSL.02.B81

To identify the GSL line that best suit your needs:

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