for classic glazed curd cheese bars
Efficient solution for GSL 8 line
Curd mass dosing machine GSL.01.B83 is designed for mass dosing and forming the cheese bar using volumetric dosing method. GSL.01.B83 dosing equipment unit – doses in 8 rows at a time for maximum efficiency and high production capacity. Combined with 8-row cooling tunnel GSL.03.A80, distribution system and 2 pcs. of packing units – up to 16,000 bars / hour capacity is reachable.
* Not all minimum or maximum dimensions can be presented at one time.
The dosing equipment performs the following operations:
Short introduction video to see it yourself!
GSL 8 ( up to 16 000 bars/h )
Curd mass dosing unit for small “Cakes” – GSL.01.B81
Lower capacity dosing unit –
All available GSL units