GSL.01.B63 Dosing unit | Pakma - Maisto pramonės įrenginiai

GSL.01.B63

Dosing unit

6 streams, for classic curd bars

GSL.01.B63

6 streams dosing unit for classic curd bars

6 streams curd mass dosing unit

Efficient solution for GSL 6 line

Curd mass dosing unit GSL.01.B63 is designed for mass dosing and forming the cheese bar using volumetric dosing method. GSL.01.B63 dosing equipment unit – doses in 6 rows at a time. Combined with 6-row cooling tunnel GSL.03.A60, distribution system and 2 pcs. of packing units – up to 12 000 bars / hour capacity is reachable.

Technical data:

weight of cheese bars – from 25 to 50 g;
length of cheese bars – from 45 to 67 mm*;
width of cheese bars – from 20 to 32 mm*;
height of cheese bars – from 20 to 32 mm*;
capacity – up to 12,000 cheese bars / hour;
room temperature – from + 18ºC to + 25ºC, humidity up to 65%;

* Not all minimum or maximum dimensions can be presented at one time.

The dosing equipment performs the following operations:

loading the curd mass into the hopper (using GSL.01.K22 loader);
feeding the curd mass from the hopper to the dosing unit;
dosing of curd mass and formation of “classic” cheeses (can be combined with 04.A filling dosing machine if a filling layer is required inside);
remote control – via control panel – setting of curd mass, filling dose and their adjustment;
transfer of curd cheeses to Enrober 02.B80;