GSL.03.A80

Cooling tunnel

for 8 streams GSL line

How tunnel works?

GSL.03.A80

Cooling tunnel

for 8 streams GSL line

How tunnel works?

450mm belt width cooling tunnel

Efficient solution for GSL 8 line

Cooling tunnel GSL.03.A80 is designed to cool down the curd bar before glazing process or after glazing – in order to fix the shape of glazed curd bar. The length of the cooling tunnel may vary, according to the specification of the used glaze for coating. The cooling equipment is a part of glazed curd bars production line GSL 8.

Technical data:

  • the movement speed of the belt – 2,5…5 m/min;
  • belt width – 450 mm;
  • the inside temperature – up to -16 °C;

Technological process

The cooling tunnel performs the following operations:

  • Accepts cheeses after the glazing process;
  • Cools down the cheese bars according to the set parameters for a set time to set the glaze layer on the cheese;
  • Transfers cheeses with the help of an accelerating conveyor to the distribution system, before the packaging process.

How cooling tunnel works?

Short introduction video to see it yourself!

Available solutions

GSL 8 (up to 16 000 bars/h)

More

Related links

Narrower cooling tunnel –
GSL.03.A61

All available GSL units

Enrober –
GSL.02.B81

Distribution system to 2 OZB.02 units –
GSL.00.T29

To identify the GSL line that best suit your needs:

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