GSL.01.B81 Dosing unit | Pakma - Maisto pramonės įrenginiai

GSL.01.B81

8 streams dosing

for dosing classic curd cheese bars on cookies or waffles

GSL.01.B81

8 streams dosing

for dosing classic curd cheese bars on cookies or waffles

8 streams curd mass dosing unit

Efficient solution for GSL 8 line

Curd mass dosing unit GSL.01.B63 is designed for mass dosing and forming the cheese bar in four streams using volumetric dosing method directed the cheese bar on the cookie or wafler. Classic curd bars are dosed by 8 streams.

Dosing unit is combined with 8-row Enrober, cooling tunnel GSL.03.A80, distribution system and flow-pack type packing units.

Technical data:

Weight of cheese bars – from 32 to 40 g;
Length of cheese bars – from 45 to 67 mm*;
Width of cheese bars – from 20 to 32 mm*;
Height of cheese bars – from 20 to 32 mm*;
Maximum capacity – up to 10 000 classic cheese bars / hour;
Maximum capacity with cookie or wafer – up to 4 200 classic cheese bars / hour;
Room temperature – from + 18ºC to + 25ºC, humidity up to 65%;
* Not all minimum or maximum dimensions can be presented at one time.

The dosing equipment performs the following operations:

loading the curd mass into the hopper (using GSL.01.K22 loader);
feeding the curd mass from the hopper to the dosing unit;
dosing of curd mass and formation on cookie or wafer and “classic” cheeses (can be combined with 04.A filling dosing machine if a filling layer is required inside);
remote control – via control panel – setting of curd mass, filling dose and their adjustment;
transfer of curd cheeses to Enrober 02.B80;
full control of the dosing unit from the control panel.