Technological equipment set comes in different basic modifications of the line, allowing to produce a wide range of glazed curd cheeses (classic – vanilla taste, with filling, sprinkled with dressing or even as a small cake on a wafer or cookie). The line is equipped with all necessary equipment for dosing, glazing, cooling, transporting, packaging: flow-pack type with laminated polypropylene film (with metallisation and interlayer printing) and wrapping type with laminated aluminum foil.