The GSL 6 line with a single flow-pack packaging unit allows production up to 8 000 classic cheeses / hour, making it perfect for starting product development.
Technological equipment set comes in different basic modifications of the line, allowing to produce a wide range of glazed curd cheeses (classic – vanilla taste, with filling, sprinkled with dressing or even as a small cake on a wafer or cookie). The line is equipped with all necessary equipment for dosing, glazing, cooling, transporting, packaging: flow-pack type with laminated polypropylene film (with metallisation and interlayer printing) and wrapping type with laminated aluminum foil.
Various and unique modifications of the GSL line for cheeses are available:
* Capacity may vary depending on the product range.
Short introduction video to see it yourself!
