GSL 6 (up to 8 000 bars/h)
GSL 6 (up to 12 000 bars/h)
GSL 8 (up to 16 000 bars/h)
(6 streams, for classic cheese bars)
(6 streams for classic cheese bars, 4 streams for two colours curd mass forming with filling on top)
(8 streams, classic cheese bars)
(8 streams for classic cheese bars,4 streams for small cakes)
(250 l melting tank)
(600 l melting tank)
(glaze grinder)
(6 streams, for bottom glazing)
(8 streams, for bottom glazing)
(up to 8 streams, full glazing)
(6 streams, up to 350 mm belt width)
(8 streams, up to 450 mm belt width)
(to 2 OZB.02 units)
(to M6-OZB wrapping equipment and 2 pcs. of OZB.02 flow-pack units)
(to 3 M6-OZB wrapping equipment units and 2 OZB.02 flow-pack units)
(flow-pack, for glazed curd cheeses)
(for wrapping glazed curd cheeses)
(flow-pack, for various single products)
