GSL.01.B64 Dosing unit | Pakma - Maisto pramonės įrenginiai

GSL.01.B64

6 streams dosing

(for two-color curd mass dosing
with filling layer on top)

GSL.01.B64

for 6 streams two-color curd mass dosing with filling layer on top dosing

6 streams curd mass dosing unit

Efficient solution for GSL 6 line

Curd mass dosing equipment GSL.01.B64 is designed for two-color, identical masses dosing and forming the cheese bar using volumetric dosing method. GSL.01.B64 dosing equipment unit – doses 6 rows of “Classic” cheese bars at a time and 4 rows of two curd masses at a time. Combined with 6-row Enrober, refrigeration tunnel GSL.03.A60, distribution system and 2 pcs. of flow-pack packing units – up to 12 000 classic bars / hour capacity is reachable.

Technical data:

Weight of cheese bars – from 25 to 50 g;
Length of cheese bars – from 40 to 100 mm*;
Width of cheese bars – from 25 to 30 mm*;
Height of cheese bars – from 18 to 26 mm*;
Maximum capacity (of a “Classic” curd bar) – up to 12,000 cheese bars per hour;
Maximum capacity (of a “Classic” curd bar, with filling) – up to 10,000 cheese bars per hour;
Maximum capacity (of two curd masses of the same consistency, with or without added layer on top) – up to 8,000 cheese bars per hour;
Room temperature – from + 18ºC to + 25ºC, humidity up to 65%;

* Not all minimum or maximum dimensions can be presented at one time.

The dosing equipment performs the following operations:

loading the curd mass into the hopper;
feeding the curd mass from the hopper to the dosing unit;
dosing one type mass to the agreed shape cheeses, with or without filling (can be combined with 04.A filling dosing machine if a filling layer is required inside);
dosing two curd masses of the same consistency to the agreed shape cheeses, with or without added layer on top;
remote control – via control panel – setting of curd mass, filling dose and their adjustment;
transfer of curd cheeses to Enrober 02.B80;
full control of the dosing unit from the control panel.